Our next big event, the 6th annual Punta Mita Golf and Gourmet runs from January 28th to the 31st, 2016. Almost 20 renowned chefs from around the world come to the event to promote their best recipes and adapt their styles using our freshest, most fabulous local ingredients.
You have a unique opportunity to play our 2 world-class Jack Nicklaus golf courses during the day, with food and beverage stations positioned throughout the courses. There are die-hards who enjoy all on offer but continue to keep their eye on the ball and those who come to hit and giggle, eat, drink and be merry.
If golf is not your thing, do not despair…there are innumerable options from fine dining luncheons to cooking classes to toes-in-the-sand, laid-back seafood tastings.
There’s definitely something for everybody and it doesn’t end with the daylight hours…we are just getting warmed up! Ongoing tastings take place throughout the day – wines, spirits, beers…you name it, we have it all here!
Dinner is offered in the multiple dining options available at both the St. Regis and Four Seasons Hotels.
This is the event of the year and not to be missed if you – like me – enjoy having fun in the sun!
Learn more at PuntaMitaGourmetGolf.com
Bon vivant, gastronome and all-around great guy – Miguel Neves de Carvalho brings you the best of what Punta Mita and the surrounding area have to offer. His passions include polo, horse riding, rugby, cigars and most recently … golf.
Miguel lives in Punta Mita with his youngest son, his fiancée, Lisa, and his two dogs “Tanqueray” and “Tonica”.
He started Punta Mita-Rentals in 2012.
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Photography by Kemi Vernon. See more of her work at www.kemivernonphotography.com