We all start the New Year with plenty of “Sparkle”. But, by mid-month, we start to “fizzle out” a little. I’ve always found a “hair of the dog” to be the best path back to sizzle and sparkle.
The shot of tequila that is added to the champagne is guaranteed to chase away any January blues you may be feeling.
Champagne “Sparkler” Cocktail
Ingredients
- 1 oz Don Julio Blanco Tequila
- Splash Simple syrup
- 5 oz Champagne
- Garnish: Lemon zest
Directions
Pour all the ingredients into a Champagne flute.
Garnish with lemon zest.
Of course, the other guaranteed way to sparkle 100% is to book one of my fabulous homes for a quick “Beat the Blues” escape. What could be better than sipping a nice flute of frosty champagne and tequila whilst watching the Pacific roll in from your cozy lounge chair on the best beach in Punta Mita, Sayulita or San Pancho?
Bon vivant, gastronome and all-around great guy – Miguel Neves de Carvalho brings you the best of what Punta Mita and the surrounding area have to offer. His passions include polo, horse riding, rugby, cigars and most recently … golf.
Miguel lives in Punta Mita with his youngest son, his fiancée, Lisa, and his two dogs “Tanqueray” and “Tonica”.
He started Punta Mita-Rentals in 2012.
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Photography by Kemi Vernon. See more of her work at www.kemivernonphotography.com
Drink photos taken at Four Seasons Villa Pelicanos